Similarly, many people can notice a difference between Tahitian vanilla and the Planifolia variety. However few people can accurately tell the difference between grapes of the same variety grown in different regions if they are equal in quality. When it comes to wine, many people will be able to differentiate between wine made from two different varieties of grapes. The climate from different regions may affect the taste slightly, however, it is very subtle and most people will not be able to distinguish the difference. The spice quality is not determined by where the beans are grown but by the method of cultivation, harvesting, and curing used in its production. In this brief guide we’ll look at the factors that have contributed to the synthetic production of what is recognized as Mexican vanilla today and exactly what the product is. So the next time you’re at the grocery store and have to choose between Mexican vanilla or Madagascar vanilla, consider that Mexican vanilla is better when it comes to flavor, price and storage.Īlthough Mexico is known to be the birthplace of vanilla, there is some confusion as to what Mexican vanilla is and how it is different from other versions of the spice. This is due to the fact that it still contains small particles of the bean that aren’t filtered out during the production process. The reason for this is that Mexican vanilla extract is made with alcohol and water, which inhibits the growth of bacteria or fungus.Ĭolor – Mexican vanilla extract also happens to be darker in color than regular-old Madagascar extracts. Storage – Vanilla beans are one of those things that can go rancid pretty quickly, but this never has to happen with Mexican vanilla extracts. Price – One might wonder how vanilla could cost the same price or less when it’s made from a different place, but Mexican vanilla beans are actually less expensive because they contain more seeds than the traditional kind. Food and Drug Administration-inspected process in order to be considered “vanilla extract.” Because of this, many Mexican vanilla brands have a much longer shelf life than those made from Madagascar vanilla beans.Īside from being easier to use, Mexican Vanilla Versus Vanilla Beans has advantages over traditional varieties in other ways:įlavor – The flavor of Mexican vanilla is unique because it contains compounds found in fruit. Another reason for its cheaper price tag is that even though it is grown and harvested in Mexico, Mexican vanilla has to undergo a U.S. This method is one of the reasons why this particular variety of vanilla costs less than the more expensive kind. The process for harvesting vanilla beans is nearly identical to how it would be done for traditional Madagascar-grown specimens with one exception: after cutting off the green top part of the pod, they’re set out to dry on concrete slabs instead of being hung up by ropes. Here are the facts about this tasty flavor.įirst of all, Mexican vanilla is grown in Mexico and is typically made from the seed pods of a climbing type of orchid instead of its sweet counterpart, which is cultivated in Madagascar. For anyone who has sampled Mexican vanilla, you know that it’s not just a subpar imitation of the more traditional stuff–it’s something entirely different.
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